Bread: Buttermilk Breakfast

Buttermilk Breakfast

This bread is one of the recipes we prepare in the bread machines before we go to bed and then let bake overnight.  It reminds people of buttermilk pancakes.  As always, the dry ingredients can be prepared ahead of time in a gallon zip-lock bag.

As always, if you prepare this at home, follow your bread machine’s instructions with regard to order of ingredients and add-ins.

Dry Ingredients

3 cups bread flour
3 tablespoons powdered buttermilk
1 teaspoons salt

Wet Ingredients

1 cup water
1 tablespoons butter, diced
3 tablespoons maple syrup, strong

Yeast

2 1/2 teaspoons yeast

Add Ins

None

Directions

Place wet ingredients in pan and put dry ingredients on top of wet.

Dig a small ’well’ in the dry ingredients and pour the yeast into the well.

Place pan in Bread Machine and set up for:

  • 2 lb loaf
  • White Bread setting
  • Medium Darkness
  • Enable Mix-Ins

Start immediately or set up as a delay timer for when you want the loaf to be ready.

After loaf is complete remove from pan and allow to cool for 15 minutes before cutting.